Description

Ingredients

• Macaroni: This homemade mac and cheese starts with a box of uncooked macaroni noodles.
• Butter and flour: You'll need butter and flour to make a roux for the cheese sauce. You'll also need two tablespoons of butter for the topping.
• Milk: Use whole milk for the richest flavor and texture.
• Seasonings: Salt and pepper goes into the sauce, while paprika is sprinkled over the topping.
• Bread crumbs: Use store-bought dried bread crumbs

Steps

1. Boil the noodles, drain, and transfer to a prepared baking dish.
2. Make the cheese sauce, pour the sauce over the noodles, and stir.
3. Make the topping, spread it over macaroni and cheese, and sprinkle with paprika.
4. Bake the mac and cheese until the topping is golden brown.